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Organic, Biodynamic, Low Sulfite, Natural, Vegan, Orange, Skin Contact-
100% Verdicchio aged for 8 months in large amphora buried beneath the ground. So much texture and flavor came from this time on the skin beneath the cool ground, with the sky abov
WHAT
100% Verdicchio
WHERE
Marche, Italy
WHEN
2018
HOW
Organic and biodynamic farming
Unfined and unflitered, Low Sulfites
Partial destemming and spontaneous fermentation, frequent daily punching down until the end of the alcoholic fermentation. Some days of static resting before sealing the amphora with hand kneaded clay.
Ageing: 8 months in georgian amphora (Qveri) buried and sealed and 1 month in bottle.
WHO
Massimo Palmieri
FOOD PAIRING
Blue cheese and meditation
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