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A touch of Spring, Summer, and the better part of Fall are Harvest season in New York. From early-risers like asparagus and fiddleheads in May, to late bloomers like pumpkins and squash in the dénouement of Fall.
Wines from Burgundy fetch some of the highest prices in the international market and the way they are talked about can seem esoteric or exclusive, but we think it's important to remember that it all started with simple, true things like agriculture and humility and dedication.
March has been packed with tastings, holidays, and a general bustle. It's nice!