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Organic, Biodynamic, Sustainable
A blend of red & white varietals (co-fermented) deliver a lively and fun red that is medium-bodied and oh so super fresh. Cherry & strawberry mingle with hints of citrus & a touch of violet.
750 ML
WHAT
35% Pinot Noir, 30% Pinot Gris, 20% Chardonnay, 15% Gamay Noir
WHERE
Willamette Valley, Oregon, US
WHEN
2021
WHO
Tom Caruso of Praytell
HOW
The diffferent varietals are co-fermented. Aged six months in a combination of locally crafted terracotta amphora and neutral French oak.
