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Avesso, an indigenous variety of Portugal's Vinho Verde, zesty clementine and friendly minerality
Two valleys within Portugal’s Vinho Verde region called Vale do Ave and Vale do Covado.
A fun puzzle piece from the selection of this small family-run estate with a long history of viticulture.
Hand harvested and de-stemmed, left on skins for about two weeks in large tank. Three months in contact with lees, lightly filtered and fined
Baja Fish Tacos