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Dark berries and garrigue with a fresh saline lift
Nieluccio, Sciacarello, Grenache
Pierre Richarme made it his mission to replant his family's vineyards to native varieties so as to keep the tradition of his homeland alive.
Biodynamically grown in sandy, gravelly soils, fermented in cement tanks, and aged between stainless steel and cement.
Fig & goat cheese pizza.