50% Chardonnay, 25% Riesling and 25% Scheurebe
The Revolution White (LOT: L0322-RWS13-21), bottled in 2022, is a blend of 50% Chardonnay, 25% Riesling and 25% Scheurebe, from 25–40-year-old hilltop vines planted on lime and sandstone soils. Chardonnay, representing the base 50%, is all 2021 vintage and is fermented on the skins for about 10 days in 1000-liter clay amphoras. The Scheurebe, an aromatic hybrid-crossing, is first fermented using intra-cellular fermentation (ie. whole berry fermentation), then added to a solera dating back to 2017 kept in 600 liter Acacia barrels. This solera is then blended with a Riesling solera dating to 2013 and kept in stainless steel.