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Organic, Natural -
Citrus, grapefruit, grass, crushed rocks and gooseberry.
750 ML
WHAT
Sauvignon Blanc
WHERE
Sonoma Valley, California, US
WHEN
2021
HOW
After hand harvesting, the wine spent 9 days whole cluster in tank, then was pressed and allowed to ferment to dryness. Elevage was 4 months in neutral French oak barrels, full MLF and some lees stirring to build out the body. No cold stabilization or filtration means some sediment may occur. No additives.
