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An absolutely bright and refreshing California sparkler! Pretty tropicality with all of the gooseberry, lychee and Bartlett pear.
Colombard and Chardonnay
Grapes from various vineyards in California, US
The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. The second fermentation takes place in bottles (with a blend of natural ferment + organic sugar as the tirage liqueur). Undisgorged.