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Organic
An absolutely bright and refreshing California sparkler! Pretty tropicality with all of the gooseberry, lychee and Bartlett pear.
750 ML
WHAT
Colombard and Chardonnay
WHERE
Grapes from various vineyards in California, US
WHEN
NV
HOW
The grapes are destemmed and spontaneously fermented in stainless steel tanks for 45 days. The second fermentation takes place in bottles (with a blend of natural ferment + organic sugar as the tirage liqueur). Undisgorged.