WHAT

100% Sagrantino

WHERE

Umbria, Italy

WHEN

2015

HOW

Organic and biodynamic farming

Fermentation with native yeasts in closed stainless steel tanks with temperature control. Maceration is about a month.

Aged for a minimum of 5 years in old Slavonian oak botti. It is bottled without fining, filtering or the addition of sulfur.

FOOD PAIRING

Pizza or steak!