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Organic, Biodynamic, Low Sulfites, Natural
Ample fruit and ethereal spice on the nose follow through to the well structured palate. Great body, dense, chewy, unique.
750 ML
WHAT
100% Sagrantino
WHERE
Umbria, Italy
WHEN
2015
HOW
Organic and biodynamic farming
Fermentation with native yeasts in closed stainless steel tanks with temperature control. Maceration is about a month.
Aged for a minimum of 5 years in old Slavonian oak botti. It is bottled without fining, filtering or the addition of sulfur.
FOOD PAIRING
Pizza or steak!
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