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Organic, Biodynamic, Low Sulfites, Natural
Ample fruit and ethereal spice on the nose follow through to the well structured palate. Great body, dense, chewy, unique.
Organic and biodynamic farming
Fermentation with native yeasts in closed stainless steel tanks with temperature control. Maceration is about a month.
Aged for a minimum of 5 years in old Slavonian oak botti. It is bottled without fining, filtering or the addition of sulfur.
Pizza or steak!
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