Pretty white flowers with bright apple and sumptuous pear bolstered by refreshing acidity and minerality.
Pfalz, Germany. The grapes are sourced from vineyards around Ruppertsberg, Deidesheim, and Forst.
After hand harvesting at the beginning of October, the grapes were softly pressed and the must settled for 24 hours. Spontaneous fermentation in stainless steel tanks followed by a period of 5 months on the lees before bottling.