WHAT

Shiraz

WHERE

Mt. Gambier, Australia

WHEN

2023

GOOD INTENTIONS

“RELATIVELY RED”

SHIRAZ

Mount Gambier, South Australia

Juicy, savory, long and complex texture with refreshing acidity. Cheeky and
chillable.

Certified biodynamic Shiraz grown on sand soils over limestone only
kilometres from the ocean. Carbonic maceration with whole bunches for
around a week; the grapes are then gently de stemmed and left on skins for
24 hours. Open fermented in stainless steel 20 % old French oak 80%
stainless elevage. SO2 <25ppm

Andrew and Louise, a husband and wife team, planted their organically
managed vineyard with Andrew heading up the local viticultural association
in order to try to get the region on Australia’s organic winemaking map! In
the meantime, they manage and source fruit from three local sites. They do
not filter or fine their wines and they are all bottled on. Their aim is to
produce great tasting unique wines expressing this unique terroir above
anything else.

Mt. Gambier is one of Australia’s youngest volcanos - erupting less than 6000
years ago.
Located within the Limestone Coast zone, (South-East of South Australia), the
Mount Gambier region has been established as a viticultural region since
1982.

Extremely unique terroir consisting