Your shopping bag is currently empty
Sustainable -
Canned pét-nat rosé from a climate-positive winery — dry, frothy, and bright with strawberry and citrus. Real méthode ancestrale bubbles, no bottle required. Take it anywhere.
250 ML
WHAT
A pétillant naturel rosé — bottled (here, canned) mid-fermentation so it finishes with a natural, gentle sparkle. Certified sustainable fruit.
WHERE
Central Coast, California
WHEN
NV
WHO
Protector Cellars is Alex Katz's project, aiming past carbon-neutral to climate positive — pulling more greenhouse gas from the air than the winery emits. The can is central to that: roughly half a bottle's carbon footprint is the glass itself. This one is real méthode ancestrale sparkling, just in a format you can take to the beach.