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This estate has grown and spread across multiple family branches over many centuries. Vincent Bouzereau acquired and restructured his vineyard plot by plot over the years, which now represents a total of 18 hectares within Côte de Beaune. Most of his plots are in located around the village of Meursault in France.
Once hand-harvested, the grapes are immediately pressed and the must run in barrels to start its alcoholic fermentation and a 12 months minimum ageing process in French oak barrels (mostly Damy), 10 to 50% renewed. Any yeast or enzyme addition and of course, bottling without finning and filtration.
Light appetizers, white meat, shellfish, mild and soft cheese, and lobster.