Enticing aromas of dark cherry, blueberry and spice - Gentle acidity, bright minerality, and silky tannins.
Out of stock
La Mancha, Spain
Grapes are harvested by hand from certified organic vineyards. Fermentation occurs in stainless steel after a 2 day cold soak. Fermentation on skins lasts around 30 days after which the wine is racked to 2nd and 3rd use French oak barrels for 4 months. The oak softens the wine and does not overtly alter the character. The wine is then racked back to tank where it stabilizes in the cold cellar through the winter. Bottled without fining, filtration, or sulfur.