WHAT

Neutral grain spirit with selected botanicals from the Alps and Italian Riviera

WHERE

Piedmont, Italy

WHO

Elena’s family used to make and sell them as part of their long-standing involvement in the hospitality sector. For her and her family, what has come to be known today as mixology was a tradition and part of their everyday life. Luca’s father Alfredo Currado, on the other hand, worked in the 1950s as a winemaker with famous local producers of vermouth and amaro before he and his wife Luciana Vietti took over the running of her family’s winery. Elena and Luca’s passion for this world was therefore passed down through their respective families.