100% Nebbiolo

Castagnito - Piedmont - Italy, in the municipality of Castagnito, where there is a particular hill called Costa, historically suited for the vine Nebbiolo

2018

Maceration takes place in steel fermenters in which it can regulate fermentation temperature and lasts approximately 4 - 5 days. At the end of the fermentation and after the appropriate decanting, the wine rests in containers for another six months of aging.

Roasts, game, and aged cheeses.