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Structured ripe red cherries and chalky earth in a frizzante style … cleanse that palate!
Lambrusco Grasparossa di Castelvetro, considered the most “noble” of all Lambrusco clones. Francesco’s aunt and uncle, Magherita and Franco Simonini worked closely with the University of Bologna to identify the best clone of their native Grasparossa, an ancient clone that they’ve grafted onto Golia rootstock and progressively cultivated. We think they found the right one!
A single vineyard named Cantolibero (“free song”) in Castelvetro’s Solignano Vecchio Valley’s calcareous clay rich hills of western Emilia-Romagna.
Francesco Gibellini and his brother took over their family’s farm and dedicated themselves to producing the highest quality expressions Grasparossa.
Charmat method in stainless steel tanks with no sulfur added at all.
Energizes almost any cheeses, delightfully softens spicy foods, cuts through the fat of slow roasted meats (including BBQ!).