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Small batch sake made in the traditional Yamahai method at the second oldest sake brewery in the world - Elegant and balanced with moderate acidity and a soft, clean finish. Notes of pear, rice pudding, and earthy umami note.
720 ML
WHAT
Junami Ginjo polishing rate 60% - 26% Akita Sake Komachi and 74% Akita Miyamanshiki with classic no.7 yeast strain
WHERE
Akita, Japan
WHO
Hiraizumi Honpo