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Ruby Port
750 ML
WHAT
Tinta Roriz, Touriga Franca, Tinta Barroca and Touriga Nacional
WHERE
Douro, Portugal
WHEN
NV
HOW
Maceration in stainless steel vats at temperature control 24-26ºC, average aging of 3 years in big barrels
WHY
WHO
Paulo Coutinho
FOOD PAIRING
Chocolate
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