WHAT

100% Fiano

WHERE

Sannio district, Campania, Italy

WHEN

2020

HOW

Organic and biodynamic farming. Vegan

Hand harvested with strict grape’s selection. Soft pressed and macerated for 2 days. Fermentation with indigenous yeast only. No temperature control except when it exceeds 23°C

Aged for few months in stainless steel tanks, then 2 months in the cellar before being released. Not stabilized,unfined and unfiltered. No added sulphites. 

WHY

Nato Nudo means born naked

WHO

Toni and Romeo De Cicco 

FOOD PAIRING

Swordfish