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Organic -
Rustic, mineral, at times even herbal, but with a smooth and generous fruity core.
750 ML
WHAT
Nerello Mascalese, Nerello Cappuccio
WHERE
Etna, Sicily
WHEN
2020
HOW
Fermentation in stainless steel tanks. Maceration on the skins for about 5 days with 2 to 3 days of pumping over. Malolactic fermentation takes place in stainless steel tanks. 8 months in stainless steel tanks and a minimum of 6 months in the bottle.
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