80% Grolleau, 20% Gamay
15 hectares of organically farmed vineyards in France's Loire Valley sub-region of Vouvray.
"100%" is a non vintage wine, but is approximately made fresh each year.
Organic farming, hand harvesting, fermentation with stems, spontaneous fermentation with indigenous yeasts, bottling with just a pinch of SO2 after disgorgement.
Watermelon Napoleon with Balsamic Glaze.