WHAT

30% Touriga Naçional, 20% Jaen, 30% Tinta Roriz, 20% Alfrocheiro

WHERE

Dao, Douro Valley, Portugal

WHEN

2018

HOW

Manual harvest happens mid/late-September. Juice ferments in stainless steel vats, Couvaison (maceration) for 15 days. Aged for 12 to 18 months on used 2 to 3 year French oak. Filtered and bottled June/July.

WHY

WHO

FOOD PAIRING

Smoked meats and manchego