Sangiovese, particularly a clone called Prugnollo Gentile, made in amphorae made of Tuscan clay sourced from the land where the vines grow.

In the Montepulciano appellation of Tuscany.

An experimentation in making wine with as much of the natural surrounding habitat as possible.

2021

Partial whole cluster, Partial whole berry fermentation and aging in 11 Terrecotta amphorae made from the soil where the vines live.

Cannellini Beans Stewed with Tomatoes, Garlic, and Sage