A blend of Red Criolla varietals (70% Cereza, 20% Criolla Chica, 5% Canela, & 5% Moscatel Tinto) from tiny family vineyards in Barreal and Hilarioat at very high altitudes
Barreal, Calingasta Valley, San Juan, Argentina
Grapes are hand harvested, destemmed and fermented with indigenous yeasts. Aged for seven months in concrete tanks, neutral oak barrels, and 50 liter demijohns on the lees. Unfined, unfiltered.