WHAT

53% Szerémi Zöld, 17% Bakator, 17% Slankamenka, 3% Olaszrizling, 10% Kevidinka

WHERE

Subotica, Serbia

Technically Maurer is in the Subotičko – Horgoškoj region in northern Serbia, but it was formerly a part of Hungary’s Csongrád up until 1920. The population is mostly Hungarian and viticulture knows no borders.

WHEN

2021

HOW

Organically Farmed

Olaszrizling macerated for 3-5 days. Aged in large Hungarian oak

Bottled unfined and unfiltered with a touch of SO2 at bottling (20ppm)

WHY

“Lud” means Goose in Hungarian and Crazy in Serbian. There’s an old Hungarian expression, “Ha
lúd, legyen kövér!” that literally translates to “If it’s a goose, let it be fat.” In other words, if you’re going
to go big, go big in all respects. This pretty much sums up this wine.

WHO

Oszkár Maurer

FOOD PAIRING

Easy drinking on it's own!