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Native varietals Nero d’Avola & Frappato from the island of Sicily. Fruity & intense on the nose, the palate is marked by hints of red fruit, pleasant acidity, and a lengthy finish.
750 ML
WHAT
40% Nero d’Avola & 60% Frappato
WHERE
Cerasuolo di Vittoria DOCG, Sicily
WHEN
2018
HOW
Fermentation in stainless steel tanks with 10 days of skin contact with 12 months of aging in second use French barriques and 12 months in the bottle.
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