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A superb ancestral spirit made of 100% wild-harvested cupreata agaves from the Sierra Madre Sur mountains in central Guerrero. Notes of cacao, coffee beans, plums and wet stones complement a subtle smokiness and an acidic finish.
750ML
WHAT
Wild harvested Cupreata Agave hand mashed in canoe with an axe and wooden mallet. Fermented for aproximately 1 week in wooden Ayacahuite vats. Double distilled in an ancestral Filipino still made of clay and Ayacahuite, with a copper condenser.
WHERE
Guerrero, Mexico