SAME DAY DELIVERY IN SOUTH BROOKLYN | NEXT DAY DELIVERY IN ALL OF BROOKLYN | SCHEDULED MANHATTAN DELIVERY
Your shopping bag is currently empty
Product image slideshow Items
Old-school Oregon Pinot from one of the originals — red cherry, cola bark, and forest floor, with driving acidity and no makeup on. Native yeasts, barely any new oak, unfined and unfiltered. A cult bottle that has never acted like one.
750 ML
WHAT
Pinot Noir. Native-yeast fermentation, no more than 25% new oak, bottled unfined and unfiltered.
WHERE
Chehalem Mountains, Willamette Valley, Oregon
WHEN
2023
WHO
Matt Kinne founded McKinlay in 1987 and has focused on Pinot Noir alone since 1995. He trained under Bob Sessions at Hanzell in Sonoma before coming home to Oregon, and named the winery for his great-grandfather, the Reverend George Angus McKinlay, who dry-farmed cherries and nuts in the Willamette in the early 1900s. Low yields, a light hand, and a fiercely loyal following.