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A red field blend that is fresh, fragrant & balanced w/ dark red fruit, light dusty tannins, and expressive acidity.
20% Mencia, 20% Bastardo, and 60% of mix between Rufete, Cariñena, Trincadeira, Juan García, Mandón, Tinta Jerónimo, Gajo, and Arroba
Castilla y Leon, Southwest Zamora, Spain