WHAT

Pinot Noir, Syrah and Viognier

WHERE

Marlborough, New Zealand

WHEN

2019

HOW

50% whole cluster fermentation Only hand plunged once during fermentation. Small batch pressed. 6 months aging on full yeast lees. Natural (wild) fermentations (Alcohol and 100% malolactic fermentation). Unfined and unfiltered.

WHY

WHO

FOOD PAIRING