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750 ML
Natural
WHAT
Pinot Noir, Syrah and Viognier
WHERE
Marlborough, New Zealand
WHEN
2019
HOW
50% whole cluster fermentation Only hand plunged once during fermentation. Small batch pressed. 6 months aging on full yeast lees. Natural (wild) fermentations (Alcohol and 100% malolactic fermentation). Unfined and unfiltered.
WHY
WHO
FOOD PAIRING
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