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Old-vine Carignan from dry-farmed bush vines worked by hand and horse. Bright red fruit, leather, and spice, with the kind of tension only seventy-year-old roots can give you.
750 ML
WHAT
Carignan (Cariñena) from dry-farmed, non-irrigated bush vines over seventy years old. Native yeasts; aged in concrete, cocciopesto amphora, and old French oak.
WHERE
Truquilemu, Valle del Maule, Chile
WHEN
2020
WHO
Masintin was founded in 2017 by four friends who call themselves los locos — three Belgians and the Chilean winemaker Diego Urra Gosselin. The whole point is to rescue forgotten sites in Maule and Itata: old gobelet vines, no irrigation, farmed the old way. Their Truquilemu fruit comes from Waldo Orellana, who still works his vineyard by hand and with a horse.