100% Trebbiano.

Abruzzo, Southern Italy .

2015

The vines are trained in the traditional pergola method and yields are aggressively restricted. The wine is fermented and aged in large Slavonian oak barrels, the youngest of which is 70-years-old; no barriques or stainless steel tanks are used.

Cruditès, First Dishes, Fish, Pasta dishes, Shellfish & Clams, Vegetables, and White Meat.