57% Sangiovese, 31% Merlot, 12% Cabernet Sauvignon
Montepulciano, Tuscany. The vines grow amongst bay leaf trees. ”Cantare” is to sing, “alloro" is bay leaf tree- romantic, no?
Alcoholic fermentation with the use of indigenous yeasts in stainless steel vats at 22/28 °C and maceration on the skins for a maximum of 10 days. Malolactic fermentation in oak and stainless steel.
18 months in stainless steel and oak (Slavonian oak barrels and used barriques).