WHAT

Grecanico & Catarratto 

WHERE

Marsala, Trapani, Sicily, Italy

WHEN

2021

WHO

The Paladino Family

HOW

Grapes were harvested by hand in small crates, then destemmed, crushed and pressed. Fermentation took place at a controlled temperature of 14°C, in stainless steel, then the wine was refined in steel tanks for about 6 months. The wine was left to rest in the bottle for another month before release.

FOOD PAIRING

Aperitivo, antipasti,  seafood