15% Tinta Barocca, 69% Syrah, 11% Grenache, 4% Cinsault, 1% Carignan
(The blend changes each vintage depending on the character that best displays the classic Swartland style.)
Swartland, South Africa
The grapes are 75% destemmed and 25% whole cluster pressed, and then fermented with indigenous yeasts, with pigeage once or twice a day. Aged 11 months in 3rd and 4th fill French oak 225L barrels and 500L demi-muids.