SAME DAY DELIVERY IN SOUTH BROOKLYN | NEXT DAY DELIVERY IN ALL OF BROOKLYN | SCHEDULED MANHATTAN DELIVERY
Your shopping bag is currently empty
Product image slideshow Items
Sustainable -
All the perfume of Muscat with none of the sweetness — orange blossom, white peach, and a clean saline snap. Fermented bone dry in concrete from vines planted in 1987. Begging for oysters.
750 ML
WHAT
100% Muscat d'Alexandrie, old clone, from a single vineyard planted in 1987. Harvested early to hold onto acidity, then fermented dry in concrete.
WHERE
Slanghoek, Western Cape, South Africa
WHEN
2024
WHO
Kumusha is Tinashe Nyamudoka's project. Born in Zimbabwe, he came up through the dining rooms of Cape Town and spent five years as head sommelier at The Test Kitchen, once the most celebrated restaurant in Africa. Kumusha is Shona for your home, your roots, your origin; Mutupo is the word for a family totem. Minimal intervention, native ferments, and a real conviction that a wine ought to taste like where it came from.