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Sustainable —
Skin-contact Sauvignon Blanc in a can, which is exactly as fun as it sounds. Peach skin, dried herb, and a gentle grip. Orange wine with no corkscrew required.
250 ML
WHAT
Sauvignon Blanc with extended skin contact. Certified sustainable fruit.
WHERE
Santa Barbara County, California
WHEN
NV
WHO
Protector Cellars is Alex Katz's project, and he is going for something more ambitious than carbon neutral — he wants the winery to be climate positive, pulling more greenhouse gas out of the air than it puts in. All the fruit comes from certified sustainable vineyards. The can is the point: roughly half of a bottle's carbon footprint is the glass itself.