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Sustainable
Aromas of lemon peel, passionfruit and waxy floral nuances. Juicy, fruit flavors of lychee and granny smith apple with vibrant mineral acidity.
750 ML
WHAT
70% Semillon 30% Sauvignon Blanc
WHERE
Frankland river, Australia
WHEN
2021
WHO
Sandy and Rod Hallett
HOW
Estate fruit was harvested at optimal ripeness in the early hours of the morning and pressed to tank. After cold settling the juice was fermented in tank and kept on lees post fermentation to improve mouthfeel and complexity, before an early bottling to retain freshness.
