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Aromas of lemon peel, passionfruit and waxy floral nuances. Juicy, fruit flavors of lychee and granny smith apple with vibrant mineral acidity.
70% Semillon 30% Sauvignon Blanc
Frankland river, Australia
Sandy and Rod Hallett
Estate fruit was harvested at optimal ripeness in the early hours of the morning and pressed to tank. After cold settling the juice was fermented in tank and kept on lees post fermentation to improve mouthfeel and complexity, before an early bottling to retain freshness.