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Organic-
From Trentino’s Dolomite Alpine soil- nectarine, lemon curd and stone with mouthwatering acidity.
750 ML
100% Sauvignon Blanc
Trentino, Italy
2019
12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20 days. 5 months sur lie solely in stainless steel.
Russian or Cold Salads, and Seafood.