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Granadilla and grapefruit aromas on the nose, zingy lemon and grapefruit vivacity on the palate. Fresh and
succulent with lively acidity
750 ML
WHAT
100% Sauvignon Blanc
WHERE
Elandskloof, South Africa
WHEN
2017
HOW
The grapes were harvested by hand in the early morning at optimum ripeness levels, and transported to the cellar in refrigerated trucks.
All the fruit was de-stemmed and crushed before an overnight skin contact period allowed for the maximum extraction of flavor. The free run juice was settled for 2 days, then fermented separately in
stainless steel tanks. The wine spent 4 months on the lees before being blended and bottled.
FOOD PAIRING
Pairs well with shellfish, vegetarian, goat cheese