WHAT

100% Sauvignon Blanc

WHERE

Leyda Valley, Chile

WHEN

2020

HOW

After the grapes are cooled down in a cool room to 6°C, process of selection and crushing of the grapes begin by gravity flow on top of the press or tanks, where the grapes do a cool maceration, before pressing

FOOD PAIRING

Salads and green vegetables, goat cheese