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Textbook Sancerre — grapefruit, gooseberry, and fresh-cut grass over a flinty, mineral spine, bone dry and racing with acidity. Loire Sauvignon Blanc at its most classic. The oysters await.
750 ML
WHAT
100% Sauvignon Blanc.
WHERE
Sancerre, Loire Valley, France
WHEN
2025
WHO
Domaine des Sardelles farms in Sancerre, the Loire appellation that set the global standard for Sauvignon Blanc. On the region's limestone and flint soils the grape turns crisp, citrusy, and stony — a benchmark white, and the classic partner for goat cheese and shellfish.