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A most elegant Sancerre — subtle gooseberry, and fresh-cut grass over a flinty, mineral spine, bone dry and racing with acidity...absolute silk... The oysters await.
750 ML
WHAT
100% Sauvignon Blanc.
WHERE
Sancerre, Loire Valley, France
WHEN
2025
WHO
Domaine des Sardelles farms in Sancerre, the Loire appellation that set the global standard for Sauvignon Blanc. On the region's limestone and flint soils the variety shows up crisp, citrusy, and stony — a benchmark white, and the classic partner for goat cheese and shellfish.