Made following the traditional vermouth recipe from 1786, Rosso joins white wine made with Cortese wine grapes from Piemonte with the delicate essence of aromatizing herbs
Chef Elisabetta Balzola was born and raised in Torino and has lived all over Italy, from Ancona to Sorrento. It is through her travels she honed her knowledge and skills for Italian cooking.
In 2014, Elisabetta and her family moved to Michigan, and the chef decided to share her love of authentic Italian food with her friends and neighbors, quickly turning her foodie credentials into a profession.
Her successful catering business Cuciniamo Italiano has been thriving ever since and helped to establish the foundations of what is now Cucina Lab Torino, a corner of Italy in Michigan.
Cucina Lab Torino was established in November 2020 amid the Covid-19 pandemic. Cucina Lab Torino offers one of a kind Italian experience to any foodies in the Metro-Detroit area. Cucina Lab Torino offers a gourmet elevated dining experience that is deeply rooted in the Italian tradition. Chef Elisabetta and her team cook authentic Italian gourmet dishes cooked to order and only use high-end, non-GMO, local, and fresh ingredients.