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  • Prosecco  Superiore "Adami" NV Bosco di Gica (375 ml)

Prosecco Superiore "Adami" NV Bosco di Gica (375 ml)

$16.00
Excl. tax

Notes of orchard fruit and white flowers are beautifully balanced by crisp acidity & stoney minerality.

375 ML (Half bottle)

In stock

WHAT

Glera 95-97%, Chardonnay 3-5%

WHERE

Hill areas in the comuni of Valdobbiadene-Vidor-Farra di Soligo, Veneto, Italy

WHEN

NV

HOW

Vinification: Light pressing with bladder presses, settling of must, fermentation at controlled temperatures
(18-20°C) with cultured yeasts. Contact with fine lees in stainless steel for three months.

Second fermentation “Metodo Italiano” in steel pressure tanks.

FOOD PAIRING

Cacio e Pepe

Chardonnay / Glera / Italy / Prosecco / Sparkling / Veneto / White

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