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Notes of orchard fruit and white flowers are beautifully balanced by crisp acidity & stoney minerality.
375 ML (Half bottle)
WHAT
Glera 95-97%, Chardonnay 3-5%
WHERE
Hill areas in the comuni of Valdobbiadene-Vidor-Farra di Soligo, Veneto, Italy
WHEN
NV
HOW
Vinification: Light pressing with bladder presses, settling of must, fermentation at controlled temperatures
(18-20°C) with cultured yeasts. Contact with fine lees in stainless steel for three months.
Second fermentation “Metodo Italiano” in steel pressure tanks.
FOOD PAIRING
Cacio e Pepe
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