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Organic, Low Sulfite, Skin Contact -
Dry, light & crisp with hints of tangerine peel and apricot with a touch of cereal on the finish. Lightly carbonated.
375 ML
WHAT
Viognier
WHERE
California, US
WHEN
NV
HOW
the grape pomace was rehydrated and then spontaneously fermented, including malolactic fermentation. Canned without fining, filtration or any additional SO2 adds. Carbonated to a CO2 level of 0.38g/L, so it has a bit of fizz to it, similar to what you’d find a beer.