100% Montepulciano

La Valentina Farm was born on the hills overlooking Spoltore, which is near Pescara in Central Italy

2016

Fermentation and maceration for about 10 days in stainless steel tanks. Aged for about 18 months, 80% of the wine refine in stainless steel thank while the remaining 20% in 25 hl oak Slavonian barrels and in 2nd passage barriques

Salumi, arrosticini, and porchetta.