Your shopping bag is currently empty
Product image slideshow Items
30% Mourvèdre, 30% Carignan, 25% Syrah, 10% Grenache, 5% Cinsault
Aupilhac, in the village of Montpeyroux, across the river Hérault from Daumas Gassac and Grange des Pères in France.
Long maceration of about three weeks with daily punching down
Beef tenderloin, and game