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Sparkling junmai daiginjo with a burst of real yuzu — bright, citrusy, and lightly effervescent, clean and dry on the finish. Premium sake, made for fun. Crack it cold.
250 ML
WHAT
A sparkling junmai daiginjo sake — premium, highly polished rice — infused with yuzu citrus, in a single-serve can.
WHERE
Brooklyn, New York
WHEN
NV
WHO
Brooklyn Kura's canned "Yuzu Fizz" takes their premium daiginjo base, adds real Japanese yuzu, and a gentle sparkle. It's the brewery at its most playful — a grab-and-go can that still tastes like serious sake underneath.