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Straw yellow in color with intense and ample aromas of young, acacia flowers. The palate is dry, full, and warm, with a slightly bitter aftertaste, reminiscent of almonds; a typical characteristic of the varietal.
Gorizia, Friuli-Venezia Giulia, Italy
Grapes manually harvested
Fermentation in stainless steel
Aging in stainless steel and amphora